Welcome to Three Sons Bakery!

At Three Sons Bakery, we are a micro-bakery dedicated to bringing you the finest sourdough bread and freshly milled baked goods, crafted with love and care. Our passion for baking is rooted in the belief that food should not only taste amazing but also nourish your body in the most wholesome way possible.

We specialize in sourdough, a timeless and nutritious bread that’s more than just delicious—it’s good for you. Sourdough is made through a natural fermentation process, which means it’s easier to digest and has a lower glycemic index than other types of bread. The long fermentation process helps to break down gluten and phytic acid, making the nutrients more bioavailable and promoting gut health. Plus, it has that distinctive tangy flavor and chewy texture that’s simply irresistible.

But we don’t stop at sourdough! We also use freshly milled flour in all of our baked goods. By milling our grains right here in the bakery, we preserve all the vitamins, minerals, and nutrients that are often lost in the commercial flour-making process. Fresh flour means more flavor, better nutrition, and a true connection to the grains we use. You can taste the difference in every bite!

At Three Sons Bakery, we believe in simple, quality ingredients that bring out the best in each loaf, muffin, or pastry. Whether you're stopping by for a loaf of our signature sourdough or a batch of fresh pastries, we promise you’ll always find something that brings joy to your day.

Thank you for supporting small, local businesses that value tradition, quality, and health. We can’t wait to share our love of baking with you!